Experiences
Our Tailored product collection
Discover ASEV Travel’s curated collection of tailored products and signature experiences. Each offering is designed to provide unique, immersive journeys that showcase the best of our destinations.
Our product portfolio is categorised per destination and into 12 travel styles. This offers a streamlined experience for you to explore our products while aligning with the latest travel trends.
Cooking class at a local school
- Half day
This is your chance to fully immerse in traditional Thai culture! Join a local cooking class where an expert chef will teach you how to prepare an authentic Thai meal, guiding you through every step. You’ll learn essential cooking tips and techniques as you prepare iconic dishes like spicy papaya salad, fragrant curries, and delicious chicken with sweet and sour sauce. After the cooking session, enjoy the fruits of your labor by tasting the dishes you’ve created. It’s a fun, hands-on experience that offers a deep dive into Thailand’s culinary.
Kampot Pepper Plantation
- 1 day
Embark on a culinary adventure with a cooking class set within a Kampot pepper plantation. Surrounded by the verdant landscape, you'll learn to create authentic Cambodian dishes using freshly harvested ingredients, including the renowned Kampot pepper. Under the guidance of skilled local chefs, discover traditional cooking techniques and the rich flavors of Cambodian cuisine. This hands-on experience not only enhances your culinary skills but also provides a deeper appreciation for the region's agricultural heritage. Immerse yourself in the serene beauty of Kampot while enjoying a unique and memorable journey from farm to table.
Kuala Lumpur Culinary & Market Tour
Step into Chow Kit, one of Kuala Lumpur’s largest wet markets, where colorful stalls overflow with fresh produce, spices, and local specialties. Wander among pre-war shophouses with their distinctive facades, a living reminder of the city’s heritage. Along the way, uncover Malaysia’s culinary story through beloved dishes such as satay, murtabak, pan mee, and roti canai. Meet the ingredients and flavors that shape this vibrant food culture, while tasting recipes passed down through generations in a celebration of tradition and community.
Khuamordin – Lao cooking class
- Half day
This activity lets you explore the authentic flavours of Laotian cuisine. Begin with a visit to Ban Nonxay market, where you’ll explore vibrant stalls offering fresh ingredients typical of Lao cooking. With the guidance of a skilled chef, learn to choose the best produce. Head to a traditional Tai Lue house in Khuamordin for your cooking course. There, you’ll master techniques for preparing Laotian dishes using seasonal ingredients. Afterward, enjoy the dishes you’ve created, paired with traditional drinks, in an inviting atmosphere that deepens your appreciation for Laotian culinary culture.
Hanoi’s City Life Highlights
- 1 day
Start your day with a traditional Egg coffee, watching the bustling life of Hanoi’s Old Quarter. Then, head to a suburban rail station to board a local train into the city center. The train crosses the first French bridge over the Red River, taking you to "cuisine street" full of delicious snacks and dishes. Explore Hanoi, known as the “Paris of the East,” with its yellow colonial buildings, tree-lined boulevards, lakes, and monuments. In the evening, visit the 36 ancient streets to experience the local street food and culinary culture.
Traditional Cuisine & Kamu Villages
- Half day
In Pakbeng, Laos, nestled along the mighty Mekong River, you’ll immerse yourself in a traditional Lao cooking class. The experience begins with a visit to the local market, where you’ll select fresh, authentic local ingredients needed for your dishes. Under the guidance of an expert chef, you’ll prepare five classic Lao dishes from scratch. Afterward, you’ll sit down to enjoy the fruits of your labor, savoring a delicious lunch of freshly made dishes. With your new culinary skills, you’ll be able to recreate these flavorful meals once you return home.
Tamarind Cooking class
- Half Day
Begin with a visit to Luang Prabang’s main food market to explore the ingredients at the heart of Lao cuisine, from herbs and spices to fresh produce. Continue to the Tamarind Gardens for a hands-on cooking class, preparing signature dishes such as jeow (spicy dipping sauces), mok pa (herbed fish steamed in banana leaves), lemongrass stuffed with chicken, and laap, a national favorite of minced meat or tofu with herbs. Learn the art of making perfect sticky rice before ending with a shared feast of your creations.
Food Delights on Vintage Vespa
- Evening
Immerse yourself in the vibrant nightlife of Ho Chi Minh City. Feel the pulse of the metropolis as we sip our drinks and sample delicious snacks. Your expert driver will whisk you through Saigon's busy streets, showcasing famous landmarks along the way. Experience the local culture by savoring fresh, authentic seafood at a street-side stall, followed by the iconic Banh Xeo (Vietnamese pancake). Continue the adventure as we head to lively bars for live music, rounding off a perfect night out in this dynamic city.
Lanna traditional cooking class
- Half day
Discover the way of life of Chiang Mai's Thai people: their house, their kitchen, their vegetable garden, at Mr. Prapat's home, where Lanna traditions endure. A family member will guide you through their stilted house, designed meticulously following Lanna rules: bed positions, room placements, and the open kitchen. Explore their expansive garden, learning about medicinal herbs, fruits, and vegetables. Finally, join in preparing a meal using garden-fresh ingredients, guided by your host, and savor your homemade creation. Experience the harmony of tradition, nature, and cuisine in this immersive cultural journey.